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  • Description

    Ethically sourced beans:

    The beans are sourced directly from cacao farms or co-operatives. By working closer to the source, farmers receive a better price for their product.

    Pistachio White Chocolate - Vegan

    Not your average white chocolate. A vegan white chocolate - smooth and creamy, made using coconut flour rather than milk powder. Sprinkles of crushed, salted pistachios adorn this bar to add a delicious crunch to the smooth chocolate. Grind & conch time 20 hours. Ingredients: Cocoa butter, cane sugar, coconut flour, vanilla pod, pistachio, sea salt. 

    Blueberry & Almond 62% Dark Chocolate - Vegan

    One of the most popular bars, the Blueberry & Almond is a delicious inclusion of tangy blueberries, roasted almonds and crunchy toasted buckwheat, finished with sea salt flakes which bring all of the flavours together. Sprinkled onto a bed of our 62% India Idukki dark chocolate. Ingredients: Cocoa bean (62% India Idukki bean), organic coconut sugar, organic cocoa butter, dried blueberries (blueberries, sugar, sunflower oil), roasted almonds, toasted buckwheat, sea salt.

    India 70% Dark Chocolate - Vegan

    This single origin India bar, is made with beans from Southern India, each bar contains 70% of pure bean, and only two other ingredients - sugar and cocoa butter. Tasting notes of subtle whiskey, spices, caramel & hazelnut. About the bean In Southern India, the green hills of the Idukki region, famous for its fragrant spices, offer excellent conditions for growing cacao. Abundance in rainfall and sunshine result in cacao beans with a chocolaty aroma, smooth and creamy texture, and rich flavour diversity. Grind & conch time: 48 hours Ingredients: Cocoa bean (70% Indian bean), organic coconut sugar, organic cocoa butter 

    Philippines 59% Dark Chocolate - Vegan

    Single origin Filipino bar, is made with beans from South Cotabato, Philippines. Each bar contains 59% pure bean, and only two other ingredients - sugar and cocoa butter. Tasting notes of praline, nuts & delicious creaminess, you could almost mistake it for a milk chocolate. About the bean Kablon Farms Cacao is grown at a Single Estate 500m above sea level in South Cotabato Philippines, about 10km from Mount Matutum's peak at 2,286m ASL. Grind & conch time: 48 hours Ingredients: Cocoa bean (59%), organic coconut sugar, organic cocoa butter.

     

    Store in a cool, dry place away from direct sunlight Made in the UK, in an environment that handles dairy, nuts & gluten.