Nespresso®-compatible, 100% compostable & vegan friendly coffee pods

Tastes like: ground almond, stone fruits and liquorice
Origin: Peru
Region: Chanchamyo

You can really taste the ground almond, stone fruits and liquorice notes in our Decaf coffee thanks to the chemical-free CO2 decaffeination process Volcano uses, which preserves the well-rounded flavour. 

This blend is grown by ACPC Pichanaki Cooperative's network of farmers in Peru's Chanchamayo province - each producer gets technical help, better facilities for their community and a fixed price for their beans, guaranteeing a stable income.

These are 100% industrially compostable coffee pods. The capsules, lids and bag packaging are made from a bio-based cornstarch material. So when you've made your coffee, simply place this waste in your local authority food-waste collection bin. Easy.

The pods are compatible with Original Nespresso, Opal & Dualit capsule machines.